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sensory processing

См. также в других словарях:

  • Sensory Integration Dysfunction — (SID, also called sensory processing disorder) is a neurological disorder causing difficulties with processing information from the five classic senses (vision, auditory, touch, olfaction, and taste), the sense of movement (vestibular system),… …   Wikipedia

  • Sensory neuroscience — is a subfield of neuroscience which explores the anatomy and physiology of neurons that are part of sensory systems such as vision, hearing, and olfaction. Neurons in sensory regions of the brain respond to stimuli by firing one or more nerve… …   Wikipedia

  • Sensory substitution — means to transform the characteristics of one sensory modality into stimuli of another sensory modality. It is hoped that sensory substitution systems can help handicapped people by restoring their ability to perceive a certain defective sensory… …   Wikipedia

  • Sensory deprivation — or perceptual isolation[1] is the deliberate reduction or removal of stimuli from one or more of the senses. Simple devices such as blindfolds or hoods and earmuffs can cut off sight and hearing respectively, while more complex devices can also… …   Wikipedia

  • Sensory system — See also sense A sensory system is a part of the nervous system responsible for processing sensory information. A sensory system consists of sensory receptors, neural pathways, and parts of the brain involved in sensory perception. Commonly… …   Wikipedia

  • Levels-of-processing effect — The levels of processing effect, identified by Fergus I. M. Craik and Robert S. Lockhart in 1972, describes memory recall of stimuli as a function of the depth of mental processing. A stimulus’s mental processing depth is determined by… …   Wikipedia

  • Information processing theory — The information processing theory approach to the study of cognitive development evolved out of the American experimental tradition in psychology. Information processing theorists proposed that like the computer, the human mind is a system that… …   Wikipedia

  • Ultra-high-temperature processing — or (less often) ultra heat treatment (both abbreviated UHT) is the partial sterilization of food by heating it for a short time, around 1 2 seconds, at a temperature exceeding 135°C (275°F), which is the temperature required to kill spores in… …   Wikipedia

  • Auditory processing disorder — Infobox Disease Name = PAGENAME Caption = DiseasesDB = ICD10 = ICD9 = ICD9|388.4, ICD9|389.9, ICD9|389.12, or ICD9|389.14 ICDO = OMIM = MedlinePlus = eMedicineSubj = eMedicineTopic = MeshID = D001308 Auditory Processing Disorder (APD) (previously …   Wikipedia

  • fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

  • colour-processing deficit —    A generic term for a group of visual phenomena characterized by a marked loss or alteration of colours attributed to a lesion affecting the sensory cortex and/or white matter. Due to a colour processing deficit, colours may either seem… …   Dictionary of Hallucinations

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